Ramsey Russell puts the skewered duck poppers on his grill with a sizzle and a smile.  The bacon wrap’s aroma whets the appetite of anyone within nose shot. Whiffs deepen, with meaty duck subnotes and a whisper of sweetness and tart wafting along after it. Pineapple maybe? Ginger? Both?

GetDucks.com duck hunt expert Russell, organizer of hunting adventures around the globe, was at that moment on his own Brandon back porch.

“I’m not a cook or a chef,” he said over savory samples threatening to…

Read full story: Hunter’s Duck-To-Delish Tips: Taste of The Wild Side